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M/S Sant Shri Jairamdas Rice Mill is well known Non-Basmati manufacturers and suppliers in madhya Pradesh India. Offers best quality and non basmati rice for our client at very reasonable prices. M/S Sant Shri Jairamdas Rice Mill having ISO 9001:2015, FSSAI Certifications as well in production and supply. We are engaged in milling, processing and supply of finest qualities of non basmati rice in the form of Raw, Steam, sella/Perboiled Rice. The firm is based at madhya Pradesh since 2000 with 23 years experience in manufacture in best and finest quality of Rice.
In 1985, Mr. Deendayal Deshmukh Embarked Their Journey Into The Food Business And In 2000 Established A Rice Plant In Katangi District-Balaghat Madhya Pradesh. Today, He Has Completed 2 Decades In The Rice Industry And Is Still Working With The Same Amount Of Passion Had 38 Years Ago.
Mr. Deshmukh Has Built A Good Reputation In The Rice Line Of Business. Even Today His Commitment, Passion, And Energy To Work Has Always Grown And Motivated Other People As Well.
The Whole Production Process Is In Strict Conformity With International Standards Right From Procurement Of Paddy From Reliable Sources, And Processing The Same With The Utmost Care And Thorough Quality Control At Each Stage Of Processing.
Processing And Milling
Rice In Its Natural Form Is Inedible. Therefore, Milling And Processing Of The Rice Is Required For Attaining The Desired Quality Of Rice. In Our Rice Mills, We Process The Rice For Making It Polished And Edible. The Main Goal Of Milling Is The Removal Of Barns And Hulls From The Rice So That Its Consumption Becomes Possible. Rice Is The Basic Primary Product Obtained From Paddy After Paddy Is Processed. This Rice Is Reprocessed For Obtaining Varied Secondary And Tertiary Products. Here Are Some Of The Operations Done To Create The Final Product.
Drying Of The Rice At Drying Plant
The Exposure Of Paddy To Gradual Drying Processes And Controlled Temperatures Reduce The Unneeded Moisture Prevalent In The Paddy. For Ensuring The Drying Of The Paddy Rice Appropriately, Our Drying Plant Comprises Of Fully Mechanized And Automatic Gradual Drying Systems Having On Line Sensors For Controlling The Temperatures. These Can Dry 40 Tons Of Paddy Per Hour. We Ensure Taking Appropriate Care So That None Of The Delicate Portion Of The Rice Breaks While Processing. Our Technological Solutions Make Us Take Every Measure For Avoiding Bacterial Infection, Fermentation Or Fungal Infection So That We Keep The Hygiene And The Natural Aroma Intact.
Exposure Of Rice Grains To Steam For Removal Of Hull And Barn Layer Is Known As Parboiling. Though This Process Appears To Be A Very Simple Process Yet The Taste As Well As The Aroma Gets Hampered If The Normal Water Is Used For Steaming. We, Sjrm, Have A Committed Parboiling Plant Furnished With Soaking Bins That Are Specially Designed And Possess Sensor Based Controller For Handling The Temperature Of The Water. Clarity Required-Taste And Aroma Get Hampered Because Of The Usage Of The Normal Water-Should It Be Usage Of The Water With Proper Temperature Because The Next Point Talks About The Temperature Of The Water.
The Last And The Final Step Of The Overall Procedure Is The Milling. In This Step The Seed Grains Are Made To Get Exposed To Varied Sophisticated Machines Like Magnets, Paddy Separators, De-Huskers, Graders, De-Stoners, Pre-Cleaners,Sorting Etc. Our Aim Is To Provide You With The Rice Of Exceptional Quality, Well Refined And Nutritious Having Perfect Aroma. This Further Makes Us Ensure Having Environmental Friendly Environment That Is Completely Protected Against Unexpected And Unforeseen Elements.
|Name of Company Founder||Mr. Suresh Deshmukh|
|Nature of Business||Manufacturer, Exporter & Supplier|
|Year of Establishment||2000|
|Number of Employees||20|
|Market Covered||All Over The World Except India|
Sant Shri Jairamdas Rice Mill
Ward No. 03 Patherwada Road, Katangi, Balaghat, Madhya Pradesh - 481445, India
Mobile : +91-8839199788, +91-7747833010
Call Us : 08069247356 Ext : 114
E-mail : firstname.lastname@example.org